The Dingle 10 Years Old Single Malt Irish Whiskey epitomises the craftsmanship and passion of the independent Dingle Distillery, situated on the rugged Atlantic coast in the south-west of Ireland. This triple-distilled single malt has been crafted with the utmost precision and matured for a full 10 years in a finely balanced blend of bourbon, port and Pedro Ximénez casks. This unique selection of casks – 65 per cent bourbon casks, 30 per cent port casks and 5 per cent Pedro Ximénez casks – lends the whisky impressive depth, complexity and balance.


The Dingle Peninsula’s distinctive microclimate plays a key role in the maturation process: salty Atlantic air and changeable weather conditions create an unmistakable aroma. The whisky is not chill-filtered and is bottled without colouring, ensuring that its natural character and authenticity are fully preserved. With an alcohol content of 46.5% vol., the Dingle 10 Years Old embodies the perfect blend of traditional craftsmanship and modern whisky-making.