The Heinrich Verjus Sour is an uncompromisingly natural, alcohol-free speciality and, at the same time, the first Blaufränkisch verjus from Heinrich. Made from 100 per cent juice of unripe Blaufränkisch grapes from the 2025 vintage, this product epitomises pure freshness, precision and artisanal clarity. Verjus, derived from the French ‘vert jus’ meaning ‘green juice’, is made from early-harvested grapes and is characterised by a mildly tart, elegant structure – completely alcohol-free and with no added sugar. Heinrich Verjus Sour is naturally cloudy and completely untreated, ensuring that all the grapes’ natural ingredients are preserved. This authenticity gives it its lively acidity, delicate fruitiness and enormous versatility.


As a conscious alternative to vinegar or citrus fruits, this Blaufränkisch verjus is ideal for modern cuisine as well as for the non-alcoholic bar scene. Its clear provenance, varietal character and artisanal production make it a product with real character for discerning connoisseurs who value naturalness, freshness and authenticity. A gentle shake before opening is recommended, as natural sediment may settle.