Mozart Chocolate Cream is a full-bodied, creamy milk chocolate liqueur that embodies the unmistakable quality and craftsmanship of the Mozart Distillery in Salzburg. With an alcohol content of 17 % vol. and made using conched premium Belgian chocolate, the result is a uniquely delicate and harmonious liqueur that is regarded as a liquid chocolate sensation. It is made exclusively from natural ingredients and is gluten-free – a testament to the utmost care and attention to detail.


Mozart Chocolate Cream combines the finest Belgian milk chocolate, fresh cream, fine cocoa liqueur and natural vanilla flavours to create a well-rounded, harmonious taste experience. The result is a creamy, luxurious blend that delights the palate with notes of cocoa, vanilla and milk chocolate. Every sip is reminiscent of delicately melting chocolate, making this liqueur an unmistakable moment of indulgence.