The Ceel Cuvée 2023, with an alcohol content of 13% vol. in a 0.75-litre bottle comes from the tradition-conscious Weingut Ceel in Rust, Burgenland, and blends the typical grape varieties Zweigelt and Blaufränkisch to create an expressive, harmonious red wine of impressive balance. After a 14-day maceration period, the wine is matured in large wooden barrels, allowing it to develop its structure and depth without losing any of its freshness or fruit intensity. The grapes grow on Burgenland’s characteristic loam and limestone soils, which lend the wine minerality, depth and elegance.


The 2023 vintage is particularly well-balanced – fruit-driven, powerful and with subtle spice. This cuvée epitomises the Weingut Ceel’s signature style: clean lines, juicy fruit and precise vinification. With a cellaring potential extending to 2036, the wine possesses remarkable ageing potential and demonstrates just how superbly Burgenland red wines can combine elegance with drinking pleasure. An authentic representative of the region that will win over connoisseurs and wine lovers alike.