Rey Campero Mezcal CUISHE is an expressive, traditionally produced mezcal from Oaxaca that impressively reflects the diversity of wild agave varieties. For this limited-edition bottling, only Cuishe agaves aged around ten years are used – a wild variety from the Karwinskii family, known for its slender growth habit and particularly mineral-rich flavour profile. Rey Campero stands for artisanal mezcal production in harmony with nature, with each agave carefully selected and processed. Production follows classic methods: after harvesting, the agave hearts are roasted in earth ovens, then crushed, naturally fermented and double-distilled.


This Mezcal Joven, produced in February 2021, was bottled without ageing to preserve the original character of the Cuishe agave in its purest form. At 49% ABV, it is powerful, complex and clearly structured. The combination of intense spiciness, pronounced minerality, subtle fruity notes and elegant smokiness makes this bottling an authentic example of high-quality, artisanal mezcal. Worldwide, the Rey Campero Cuishe is limited to 699 bottles.