Stroh Jagertee is a traditional Austrian spirit speciality, which is still produced today according to an old family recipe from the STROH distillery. The basis of this classic is the famous Stroh Inländer Rum, which is refined with black tea extracts and carefully selected essences. This combination gives the Jagertee its characteristic, spicy and robust flavour, which is particularly appreciated during the colder months. Bottled at 40 per cent, Stroh Jagertee is a concentrated spirit, intended to be mixed with water before drinking.


Jagertee is traditionally mixed with hot water, transforming into a warming treat with a balanced sweetness and pleasant spiciness. A 1-litre bottle yields, depending on the desired strength, around 5 litres of ready-to-drink Jagertee, which is equivalent to about 20 cups. This makes this classic punch liqueur ideal for social gatherings, winter evenings or après-ski moments. The recipe embodies Austrian culinary culture and combines rum tradition with tea flavours in a clear, time-honoured form.