The Benromach PEAT SMOKE 2014 Speyside Single Malt is a characterful small-batch release that impressively demonstrates that Speyside, too, can produce intensely peated whisky. Distilled in 2014 and bottled in 2024 after nine years of maturation, this Speyside single malt Scotch whisky embodies the traditional style of the Benromach Distillery, combined with a pronounced peaty character.


Produced from heavily peated barley with a phenol content of 57 PPM, this heavily peated Speyside whisky ranks among the more powerful examples from its region. Maturation takes place exclusively in first-fill bourbon casks, resulting in a clear structure with fresh vanilla notes. Matured for nine years in carefully selected oak casks, the Benromach Peat Smoke 2014 develops a harmonious blend of sweetness, fruit and smoke. Bottled at 46 per cent, without unduly altering its natural structure, this peated single malt from Speyside offers an authentic, expressive profile. It is presented in a gift box, ensuring this vintage bottling is visually striking too.