VEGG White 1 l PET is an innovative, plant-based alternative to traditional egg white and has been specially developed for professional use at the bar. As a modern vegan egg white substitute, Vegg White impresses with its neutral flavour, reliable performance and particularly stable foam structure. It is straightforward and hygienic to use, making the product ideal for use in cocktails, premixes and creative drink concepts. As VEGG White contains no proteins and does not curdle, the texture remains consistent and even, whilst the drinks take on a velvety-smooth consistency. These properties make it a versatile solution for bars, the hospitality industry and discerning home bars.


VEGG White 1 l enables classic frothy cocktails to be made without animal-derived ingredients and ensures consistent quality in use. It really comes into its own in drinks such as the Whisky Sour, Pisco Sour, Ramos Gin Fizz or modern signature cocktails. This plant-based egg white substitute is also ideal for non-alcoholic drinks, espumas or desserts. Once opened, the product has a shelf life of up to 30 days in the fridge and can be used in a 1:1 ratio to traditional egg whites.

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