VEGG White 1 litre PET is an innovative, plant-based alternative to classic egg whites and has been specially developed for professional use at the bar. As a modern vegan egg white substitute, Vegg White impresses with its neutral flavour, reliable performance and particularly stable foam structure. The product is easy to use and hygienic, making it ideal for use in cocktails, premixes and creative drink concepts. As VEGG White contains no proteins and does not curdle, the texture remains consistent and even, while the drinks retain a velvety-smooth consistency. These properties make it a versatile solution for bars, catering and sophisticated home bars.


The VEGG White 1 litre enables classic foam cocktails without animal ingredients and ensures consistent quality in use. It really comes into its own in drinks such as whiskey sours, pisco sours, Ramos gin fizzers and modern signature cocktails. This plant-based protein substitute is also ideal for non-alcoholic drinks, espumas or desserts. Once opened, the product can be kept in the fridge for up to 30 days and can be used in a 1:1 ratio with classic egg white.

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