The Holyrood Distillery NOIR Burgundy Yeast Single Malt Scotch Whisky, 47.4% ABV, 0.7 l, is an innovative single malt Scotch whisky from the Lowlands region, which impressively reflects the creative and experimental philosophy of the young Holyrood Distillery in Edinburgh. The distillery takes a modern approach to whisky production and deliberately utilises the influence of different yeast strains to unlock new aromatic dimensions. This bottling is part of the experimental NOIR trilogy, a series of Lowlands single malt Scotch whiskies in which French wine yeasts are deliberately combined with Scottish barley malt. The Burgundy Yeast Single Malt utilises a wine yeast from the renowned Burgundy region, which is typically used in the production of high-quality Burgundy wines. This special yeast produces fruity, slightly savoury and complex notes as early as the fermentation stage, thereby significantly shaping the whisky’s subsequent flavour profile.


Following distillation, the whisky is matured in a combination of ex-bourbon casks and Burgundy barriques, resulting in a multi-layered interplay of sweet, fruity and spicy aromas. Whilst the bourbon casks provide classic notes of vanilla, caramel and oak, the Burgundy wine casks contribute darker fruit flavours such as berries, plums and red grapes, complemented by a delicate vinous structure and subtle tannins. Aromatically, this Holyrood NOIR Burgundy Yeast Single Malt Scotch Whisky is reminiscent of a refined patisserie creation, with hints of raspberry jam on digestive biscuits, pomegranate, brandy snaps and fruity berries. The whisky is bottled at 47.4% ABV and is non-chill-filtered, ensuring that its natural texture and aromatic richness are fully preserved.