Hakutsuru Plum Wine, 12.5% ABV, in a 0.75-litre bottle, is a traditional Japanese plum wine made from carefully selected ume plums. The ume has held a special place in Japanese culture for centuries and is prized for its distinctive aroma and balanced flavour. The renowned Hakutsuru house, one of Japan’s most traditional sake and wine producers, combines centuries of experience with modern fermentation methods in the production of this plum wine, creating a harmonious speciality with an authentic Japanese character.


The use of high-quality ume plums and sophisticated fermentation techniques results in a fruity, aromatic dessert and aperitif wine that impresses with its perfect balance between sweetness and freshness. With an alcohol content of 12.5% vol., Hakutsuru Plum Wine is ideal both as a chilled aperitif and as a versatile accompaniment to desserts or Asian dishes. Served neat, on the rocks or with Sodawasser, this Japanese plum wine reveals its elegant fruitiness and offers a distinctive taste experience that reflects Japanese culinary culture in a special way.