Marzadro Crema Alpina Nocciola is a creamy hazelnut liqueur from Trentino, combining aromatic hazelnuts with exceptionally velvety cream made from fresh Trentino milk. The balanced recipe combines the delicate nutty character of the hazelnut with the mild sweetness and smooth texture of the cream. The liqueur is part of Marzadro’s Crema Alpina range, through which the long-established Italian grappa house creates various creamy specialities inspired by the flavours and ingredients of the Alpine valleys. With its moderate alcohol content, the focus is on a particularly smooth and approachable taste, in which the hazelnut remains clearly recognisable and is harmoniously complemented by the creamy milk base.


At 17 per cent, Marzadro Crema Alpina Nocciola is available in a 0.7-litre bottle and is suitable both as a classic digestif and for creative use in desserts and drinks. The combination of fresh Trentino milk, cream and hazelnuts gives this Italian cream liqueur its characteristic nutty, creamy style. The liqueur is bottled by Distilleria Marzadro, which has been based in Trentino since 1949 and is particularly renowned for its high-quality grappa and speciality liqueurs. Once opened, the bottle should be stored in a cool place and, to ensure the best quality, consumed within two to three months.