Tipsy Tanuki Matcha Strawberry Liqueur combines two distinctive flavours in a modern, creamy liqueur: authentic matcha powder meets the fruity character of strawberries. Matcha has long since moved beyond traditional Japanese tea culture to become a popular ingredient in matcha lattes, ice cream, desserts and modern drinks. Tipsy Tanuki has embraced this trend and, in this variant, combines it with strawberry to create an exceptional matcha liqueur with an alcohol content of 15 per cent. The recipe is vegan and gluten-free, contains soya and colourings, and therefore does not require traditional cream as a base. Due to the matcha powder it contains, the 0.5-litre bottle should be shaken well before serving.


The Tipsy Tanuki brand is dedicated to exciting food and drink trends from Japan and Asia, interpreting them as creamy liqueurs. The tanuki featured in the brand’s concept also has a direct link to Japan: the Japanese raccoon dog has played a special role in local folklore for centuries and is associated with conviviality, hospitality, joie de vivre and shared enjoyment. At the same time, it is regarded as a curious and occasionally mischievous character. Tipsy Tanuki Matcha Strawberry translates this modern, playful concept into a combination of matcha and strawberry. As such, the liqueur is aimed particularly at lovers of unusual flavours, creamy drinks and Asian-inspired trend products.