Founded in 1743 by Claude Moët in Épernay, France, Moët & Chandon has become a leading name in the champagne market. Jean-Remy Moët, a descendant of the founder, acquired the former Hautvillers monastery in 1794, where the monk Dom Pérignon developed his pioneering champagne production techniques. This was a decisive step that further cemented the quality and reputation of Moët & Chandon.

The association with historical figures such as Napoleon Bonaparte, a close friend of Jean-Remy Moët, helped to publicise the champagne on international campaigns and increased its popularity worldwide. Moët & Chandon always remained based in Épernay and became synonymous with high-quality champagne.

1987 marked another milestone when Moët Hennessy merged with Louis Vuitton to form the luxury goods group LVMH, now recognised worldwide for its exclusive products.

The Moët Imperial BRUT, an iconic champagne, epitomises seductive elegance and vivacity. This exquisitely crafted champagne is composed from a carefully selected blend of Pinot Noir, Meunier and Chardonnay grapes. After a careful ageing process that brings out the flavours perfectly, the champagne is bottled and sealed with a natural cork.

The Marquise de Pompadour once summed up the essence of champagne when she said: "Champagne is the only wine in the world that makes every woman beautiful."