Schladerer Black Forest Kirsch is a traditional cherry brandy from the Black Forest, produced by the renowned family-run Schladerer distillery in Staufen im Breisgau. Carefully selected cherries from the region are used to produce this classic Black Forest speciality, with Schladerer placing great emphasis on the quality and optimal ripeness of the fruit. After harvesting, the cherries are mashed and fermented before the mash is gently distilled. This traditional production method is designed to preserve the original character of the fruit used as authentically as possible. With a robust 42 per cent alcohol content, Schwarzwälder Kirschwasser represents a classic, dry fruit brandy style and thus differs significantly from sweetened cherry liqueurs.

The history of the Schladerer distillery dates back to 1844 and is closely linked to the production of high-quality fruit brandies from the Black Forest. Schwarzwälder Kirschwasser is one of the company’s most time-honoured specialities and embodies the region’s traditional method of transforming local fruit into clear distillates. The combination of selected cherries, controlled fermentation and careful distillation defines the spirit’s distinctive character. Schladerer Kirschwasser is bottled at 42 per cent in the classic 0.7-litre bottle and presented in a matching gift box. This makes the bottle ideal both for connoisseurs of traditional German fruit brandies and as a high-quality gift with a clear connection to the Black Forest.

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