Wood Stork Aged Rum is a rum produced and matured in the Black Forest by the Bimmerle Private Distillery. It is made from South American sugarcane molasses, which is fermented in the Black Forest and then triple-distilled in a carbon-neutral process. The rum is then aged for three years in selected bourbon whisky casks. This ageing process allows the sugar cane distillate to develop additional woody and cask-derived nuances, whilst retaining the rum’s original character. With an alcohol content of 40 per cent, the Aged Rum is the matured variant within the Wood Stork range.

The Wood Stork Aged Rum 0.7 l is produced by the Bimmerle Private Distillery in Sasbach, whose history dates back to 1966. Wood Stork itself was launched in 2018 and combines modern Black Forest distilling craftsmanship with internationally inspired spirits. Alongside White Rum and Spiced Rum, the Aged Rum represents the matured element within the range. In particular, the combination of fermentation and distillation in the Black Forest, three years’ ageing in bourbon casks and a 40 per cent alcohol content makes it ideal both for enjoying neat and for creating high-quality rum cocktails.

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