Fasol Menin Valdobbiadene Prosecco Superiore Perlo Extra Brut DOCG 11.5% is a particularly dry and straightforward Italian sparkling wine from Veneto, produced in the renowned Conegliano Valdobbiadene Prosecco Superiore DOCG region in the province of Treviso. It is made from the Glera grape variety, characteristic of this region, which thrives in the optimal conditions of the rolling vineyards around Valdobbiadene. The steep slopes, good sun exposure and natural ventilation promote even ripening of the grapes and form the basis for a fresh, precise Prosecco style. Following the gentle processing of the grapes and the production of the base wine, the second fermentation takes place in a pressure tank. This process, typical of Prosecco Superiore, enables the freshness, clarity and varietal character of the Glera grapes to be specifically preserved.


With an alcohol content of 11.5% in the 0.75-litre bottle, the Fasol Menin Perlo Extra Brut represents the particularly dry end of the Valdobbiadene Prosecco Superiore spectrum. The designation ‘Extra Brut’ denotes a sparkling wine with a very low residual sugar content, thereby clearly distinguishing the Perlo from the softer styles such as Brut, Extra Dry or Dry. Its combination of DOCG origin, Glera grapes and the Extra Brut style makes it particularly appealing as an aperitif and a versatile accompaniment to food. Its dry character and fine effervescence pair superbly with modern, light cuisine, making the Valdobbiadene Prosecco Superiore Extra Brut an excellent choice for receptions, summer menus, fish dishes and festive occasions.

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