Jack Daniel's Tennessee Sour Mash Whisky 40% is the classic expression of the historic Jack Daniel's Distillery in Lynchburg, Tennessee, and is recognised worldwide as an unmistakable American whisky style. It is produced using the traditional sour mash process, in which part of the fermented mash from a previous batch is used for the next batch. A particularly defining feature is the so-called Lincoln County Process: before barrel ageing, the freshly distilled whisky is slowly filtered through a thick layer of sugar maple charcoal. This ‘Charcoal Mellowing’ gives Jack Daniel's Tennessee Whiskey its smooth, rounded character and clearly distinguishes it from classic bourbon. It is then matured in new, charred American white oak casks, which impart notes of vanilla, caramel and subtle toasted aromas.

At 40% ABV, Jack Daniel's Tennessee Sour Mash Whisky is well-balanced, approachable and versatile. Its distinctive style combines sweet notes of vanilla and caramel with ripe fruit, gentle spice and a subtle oak character. It is precisely the combination of sour mash, charcoal filtration and maturation in new American oak casks that makes this whisky one of the most famous American spirits of all. The generous 1.5-litre bottle is particularly well-suited for home bars, the hospitality industry and social occasions where a versatile Tennessee whisky is required for sipping neat or in mixed drinks. Whether served classically on the rocks, with cola or in a whisky sour, Jack Daniel's remains instantly recognisable thanks to its distinctive style.

Nutritional Information: