Irish Mist Honey Liqueur combines the long tradition of Irish whisky-making with the sweetness of the finest honey and a select blend of herbs. Desmond Williams has been producing traditional Irish whisky at his Tullamore Distillery since 1829. Inspired by an old heather wine recipe, he began producing Irish Mist in 1947 – the first liqueur produced in Ireland and thus the forerunner of all Irish whisky liqueurs. Today, Irish Mist is known and appreciated far beyond the borders of the Emerald Isle.

Its recipe is based on high-quality ingredients, including Irish barley, select herbs, and heather and clover honey. The original recipe remains unchanged and is enhanced only by a few subtle ingredients to perfect the flavour. With an alcohol content of 35 % vol., Irish Mist impresses with its harmonious balance of sweet honey notes, spicy herbs and the gentle depth of Irish whisky. It can be enjoyed neat, on the rocks or in cocktails, and is also excellent as an addition to hot drinks such as Irish coffee.