Since 1880, the Kaloyiannis family distillery has been producing its famous ouzo, which has become a symbol of Greek tradition and craftsmanship for generations. Ouzo is made by distilling pure alcohol with aniseed and various herbs such as fennel, coriander and mastic, which gives it its distinctive flavour.

Ouzo Plomari is one of the best known and most popular ouzos in Greece, prized for its quality and distinctive flavour. Produced in the idyllic region of Plomari on the island of Lesbos, this ouzo is distilled according to a secret family recipe that is over 100 years old. Only the best ingredients are used: aniseed from Lisvori, fennel from Evia, cinnamon, nutmeg, cardamom and other selected herbs give it its fine flavour.

The elaborate, traditional distillation in copper kettles and the careful selection of high-quality herbs ensure a smooth, harmonious flavour experience.