The Three Sixty Vodka bottle design impresses with its pure white facet cut and the elegant Black Velvet velvet label, which emphasises its exclusivity. A special method called Diamond filtration is used in the production of this vodka. This involves the distillate passing through several layers of filters coated with diamond crystal dust, which removes even the smallest suspended particles and enables filtration down to 1 micron.

This careful processing results in a particularly pure and exceptionally mild vodka. Three Sixty Vodka is not called the "diamond among vodkas" for nothing. Only high-quality wheat is used, which is purified in a four-fold distillation process and then refined using Diamond filtration.

Since its launch in 2007, Three Sixty Vodka has received much acclaim for its smoothness and exceptional clarity. It made it into the top 10 of "Feinschmecker" magazine and won the silver medal at the International Spirits Competition, confirming its position as a high-quality vodka.