Cynar Bitter, a distinctive Italian aperitif, is made from artichoke essence, enriched with a range of secret ingredients. Maceration in alcohol produces a full-bodied, spicy-sweet bitter liqueur with an unmistakable flavour. With an alcohol content of 16.5 % vol. and a bottle size of 1 litre, this liqueur is a versatile choice for aperitifs and cocktails. Its name is derived from the artichoke (Cynara scolymus), which gives it its unique bitterness and herbal notes.

Cynar is enjoyed neat, on the rocks, or as an ingredient in cocktails such as the Negroni or Americano. Its perfect balance of herbs and bitterness makes it a true classic of Italian aperitif culture.