Cynar Bitter, a distinctive Italian aperitif, is made from the essence of artichokes, enriched with a range of secret ingredients. Maceration in alcohol results in a full-bodied, spicy-sweet bitter liqueur with an unmistakable flavour. With an alcohol content of 16.5% by volume and a bottle size of 0.7 litres, this liqueur is a versatile accompaniment to aperitifs and cocktails. Its name is derived from the artichoke (Cynara scolymus), which gives it its unique bitterness and herbal notes.

Cynar is enjoyed neat, on the rocks or as an ingredient in cocktails such as the Negroni or Americano. Its perfect balance of herbs and bitterness makes it a true classic of Italian aperitif culture.