Jack Daniel's, founded in 1866 by Jasper Newton “Jack” Daniel in Lynchburg, Tennessee, is one of the world’s best-known whisky brands. The distillery remains at its original site in Lynchburg, a small town in Moore County known for its historical significance and picturesque landscape. The brand’s Tennessee whisky is produced from high-quality Swedish wheat and pure water from the distillery’s own limestone spring, and undergoes the unique ‘Charcoal Mellowing’ process, which gives it its characteristic smoothness and purity.

Jack Daniel's is committed to sustainability and social responsibility, prioritising environmentally friendly practices and supporting local communities. The distillery itself is a major landmark and attracts thousands of visitors every year, who gain an insight into the traditional whisky-making process and the brand’s history.

Jack Daniel’s Tennessee Rye combines the distinctive flavour of rye with the classic Jack Daniel’s ‘Charcoal Mellowing’ process, in which the whisky is filtered through sugar maple charcoal. For the first time in its history spanning over 150 years, the distillery has altered the recipe for the classic Jack Daniel’s Old No. 7 whisky, refining it with a higher proportion of rye. The result is a distinctive, spicy rye whisky with a robust flavour and a smooth finish. Matured in American white oak casks, it contains 70 per cent rye and 100 per cent Jack.

Awards:

- SILVER at the San Francisco World Spirits Competition 2021

Nutritional Information: