Jack Daniel's Tennessee Apple combines the classic style of Tennessee whisky with the fruity freshness of ripe apples, representing a modern, accessible interpretation from the Jack Daniel's Distillery. It is based on the tried-and-tested Jack Daniel’s Tennessee Whiskey, which is filtered through sugar maple charcoal using the traditional Lincoln County Process, giving it its characteristic smoothness. This base is refined with a natural apple liqueur, creating a balanced interplay of gentle whisky spice and crisp fruit notes. Bottled at 35 per cent, this release is smooth, well-rounded and deliberately uncomplicated, whilst remaining true to the brand’s essence.


Jack Daniel’s Tennessee Apple is aimed at connoisseurs seeking a fruity alternative to classic Tennessee whisky. The combination of subtle sweetness, fresh apple notes and a smooth cask-aged profile makes this flavoured whisky versatile and accessible. Within the range, this bottling represents a modern drinking experience that impresses whether enjoyed neat or mixed, whilst always retaining the typical Jack Daniel’s character.

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