Dictador PLATINUM is obtained from the fermentation of the rare "Virgin Sugar Cane", a special type of sugar cane honey that gives the rum its exclusive base. After fermentation, distillation takes place in modern stainless steel alambics to produce a clear and pure spirit. The Platinum Rum then matures in carefully selected, reused oak barrels from Jerez and Portugal. These barrels enrich the rum during the Langs maturation period with sweet aromas that caramelise inside the wood, refining the rum's flavour profile.

In the final step, the best barrels from the different vintages are combined by hand in a complex blending process. The master blender uses all his expertise to create a perfectly balanced blended rum. Only when the final product meets the highest quality standards is it released for bottling.