Dictador PLATINUM is produced from the fermentation of the rare ‘Virgin Sugar Cane’, a special type of sugar cane honey that gives the rum its exclusive character. Following fermentation, the spirit is distilled in modern stainless-steel stills to produce a clear and pure spirit. The Platinum Rum is then matured in carefully selected, reused oak casks from Jerez and Portugal. During the long maturation period, these casks enrich the rum with sweet aromas that caramelise within the wood, thereby refining the rum’s flavour profile.

In the final step, the finest casks from the various vintages are blended by hand in a complex blending process. The Master Blender draws on all his expertise to create a perfectly balanced blended rum. Only when the final product meets the highest quality standards is it approved for bottling.